| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Low-cal, Main dish, Poultry, Chicken | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken, in quarters/pieces |
| 1 | tb | Mustard,prepared |
| 1/2 | ts | Salt |
| 1 | c | Bread crumbs, freshly made |
| 1 | tb | Butter, softened |
| 1 | tb | Vinegar |
| 1/4 | ts | Cayenne, or to taste |
INSTRUCTIONS
Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter, mustard, vinegar, salt and cayenne, and rub the mixture all over the skin side of the chicken.=14Place the chicken, skin side up, in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake for about 40 minuts, or= until meat thermometer rgisters 170f in the breast meat, 185 in the dark meat. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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