Name: Delmonico's Smoked Salmon And Brie Crepes with Herbsaint But
Ingredients: 1/4 c Minced shallots; 1 c Herbsaint liqueur; 1/4 c Heavy cream; Salt; Cayenne pepper; 1 1/2 Sticks cold butter; cut into pieces; 1/4 ts Hot sauce; 1/2 ts Worcestershire sauce; 2 lb Smoked salmon; thinly sliced; 1 lb Brie; thinly sliced; 12 md Crepes; 2 c Fresh spinach leaves; washed and patted; ; dry

This is why the Bible teaches that faith alone in Christ alone is the only way to salvation from sin. Faith is the anti-work. It’s the realization that there is nothing you can do but trust in what has been done for you in the life, death, and resurrection of Jesus. Faith is the realization that God’s pleasure in you will never be based upon your performance for Him. Instead, God’s pleasure in you will always be based upon Christ’s performance for you.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Emlive10	1	servings

INGREDIENTS

1/4	c	Minced shallots
1	c	Herbsaint liqueur
1/4	c	Heavy cream
		Salt
		Cayenne pepper
1 1/2		Sticks cold butter; cut into pieces
1/4	ts	Hot sauce
1/2	ts	Worcestershire sauce
2	lb	Smoked salmon; thinly sliced
1	lb	Brie; thinly sliced
12	md	Crepes
2	c	Fresh spinach leaves; washed and patted
		; dry

INSTRUCTIONS

FOR THE SAUCE
In a saucepan, over medium heat, combine the shallots and Herbsaint. Season
with salt and cayenne. Bring the mixture to a boil. Reduce the heat to
medium low and simmer until the mixture reduces by half. Add the cream and
continue to cook for 2 minutes.
Remove from the heat and whisk in the butter, a couple of pieces at a time.
Season with the hot sauce and Worcestershire. Strain through a fine-mesh
sieve and keep hot.
Place a couple of slices each of the salmon and cheese over the bottom of
each crepe. Roll each crepe up tightly. Place in a buttered casserole dish
and bake in a preheated 350 degree oven for about 4 to 6 minutes, or until
the cheese starts to melt.
Fry the spinach until crispy, about 1 minute. Remove and drain on paper
towels. Season with salt. To serve, spoon the sauce in the center of each
plate. Lay a couple of the crepes in the center of sauce. Garnish with some
of the fried spinach.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 4033 Calories (kcal); 325g Total Fat; (72% calories from fat);
264g Protein; 11g Carbohydrate; 1117mg Cholesterol; 11464mg Sodium Food
Exchanges: 1/2 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
46    Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW  #EM1C55
Converted by MM_Buster v2.0n.

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