| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Dessert | 6 | Servings |
INGREDIENTS
| 1 | pk | (3-oz) raspberry gelatin |
| 1/4 | c | Sugar |
| 1/2 | c | Boiling water |
| 1 | pk | Raspberries |
| 1 1/2 | c | Whipped cream or whipped topping |
| 16 | Lady fingers; split |
INSTRUCTIONS
Dissolve gelatin & sugar in water. Add raspberries, stirring until berries separate. Chill until slightly thickened. Stir in whipped cream until blended. Line a 1-1/2 quart mold with lady fingers. Pour gelatin mixture into mold. Chill. Unmold. Makes 4 cups or serves 6-8. MRS. DONNIE YOUNG PHILADELPHIA, PA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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