God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).
Randy Smith
Deluxe Cheeseburger
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
American
100
Servings
INGREDIENTS
18 3/4
lb
BEEF PATTIES FZ
5 3/16
lb
CHEESE AMER/SLICE
5 5/8
lb
TOMATOES FRESH
3 1/4
lb
LETTUCE FRESH
3 1/3
lb
ONIONS DRY
3 3/4
lb
CATSUP TOMATO#10
4 13/16
lb
PICKLE CUCUMBER SWEET
1 3/16
lb
MUSTARD PREP. 1 LB JAR
INSTRUCTIONS
YIELD: 100 PORTIONS EACH PORTION: 1 HAMBURGER
TEMPERATURE: 350 F.
1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN;GRILL ON OTHER SIDE 4
MINUTES.AFTER PATTIES ARE TURNED PLACE 1 SLICE CHEESE ON EACH
PATTIE.CONTINUE
TO GRILL UNTIL CHEESE MELTS.
2. SPREAD 1 TSP MUSTARD ON BOTTOM BUN AND 1 TSBP CATSUP ON TOP BUN. ADD 2
SLICES OF ONION,1 LETTUCE LEAF, 1 SLICE TOMATO AND 2 SLICES PICKLE ON
BOTTOM
BUN; COVER WITH TOP BUN.
3. SERVE HOT ON BUNS.
NOTE: 1. IN STEP 1, CHARBOILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTION
FOR PREPARATION.
2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6-(1)-3).
3. IN STEP 3, BUNS MAY BE TOASTED.
4. USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE SLICED,USE 3 LB FRESH
LETTUCE ( 3LB 4 OZ A.P.), 5LB 9 OZ SLICED FRESH TOMATOES ( 5 LB 10 OZ
A.P.),
3 LB SLICED DRY ONIONS (3 LB 5 OZ A.P.),3 LB 2 OZ DILL PICKLES, DRAINED,
SLICED CROSSWISE ( 4 LB 13 OZ A..),3 LB 12 OZ ( 6 1/4 CUPS) CATSUP, 1 LB 3
OZ
(2 1/8 CUPS) MUSTARD PREPARED, AND 100 SANDWICH BUNS.
Recipe Number: N04609
SERVING SIZE: 1 DELUXE C
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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