Name: Deluxe Chili
Ingredients: 1 tb Oil; 2 lb Ground meat; 4 Cloves garlic, peeled and finely chopped; 15 oz Can tomato sauce; 1 qt Chicken broth; 5 tb Oil; 4 tb Flour; 4 tb Chili powder; 1/2 ts Ground cumin; 1/2 ts Salt

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Chili	1	Servings

INGREDIENTS

1	tb	Oil
2	lb	Ground meat
4		Cloves garlic, peeled and finely chopped
15	oz	Can tomato sauce
1	qt	Chicken broth
5	tb	Oil
4	tb	Flour
4	tb	Chili powder
1/2	ts	Ground cumin
1/2	ts	Salt

INSTRUCTIONS

Brown the meat and garlic slowly in one tablespoon of oil. Then add tomato
sauce, chicken broth, and salt and simmer for an hour. Heat the five
tablespoons of oil, in a frying pan, over low heat and then add the chili
powder, cumin, and flour and fry these for five minutes with plenty of
stirring making a roux.  Then add this roux to the meat and simmer for a
half hour. Serve in bowls.

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