Name: Deluxe Chocolate Marshmallow Bars
Ingredients: 3/4 c Butter or margarine; 1 1/2 c Sugar; 3 Eggs; 1 ts Vanilla extract; 1 1/3 c All-purpose flour; 1/2 ts Baking powder; 1/2 ts Salt; 3 tb Baking cocoa; 1/2 c Chopped nuts, optional; 4 c Miniature marshmallows; 1 1/3 c Chocolate chips (8 oz.); 3 tb Butter or margarine; 1 c Peanut butter; 2 c Crisp rice cereal

Are You Backsliding? 1. Prayer ceases to be a vital part of your life. 2. The quest for biblical truth ceases. 3. Biblical knowledge is not applied inwardly. 4. Thoughts are predominately earthly and not heavenward. 5. The church service loses its delight. 6. Spiritual discussions are a source of embarrassment. 7. More time is devoted to recreation and entertainment than the Word and prayer. 8. Sins can be committed without any violation of the conscience. 9. Aspirations for Christlike holiness cease to dominate your life and thinking. 10. Your mind is focused on the acquisition of money and goods. 11. Religious songs can be mouthed without engaging the heart. 12. When hearing the Lord's Name taken in vain, you are not moved to indignation. 13. Watching degrading movies becomes entertaining and acceptable. 14. Breaches of peace in the church are of no concern. 15. The slightest excuse keeps you from your spiritual duties. 16. The lack of spiritual power is met with contentment. 17. Personal sins are pardoned by a belief that the Lord understands. 18. An adjustment to the world is made with ease. 19. Nothing is done to relieve the misery and suffering which exists around you. 20. There is no concern for the lost or sharing the gospel.

Richard Owen Roberts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts	36	Servings

INGREDIENTS

3/4	c	Butter or margarine
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla extract
1 1/3	c	All-purpose flour
1/2	ts	Baking powder
1/2	ts	Salt
3	tb	Baking cocoa
1/2	c	Chopped nuts, optional
4	c	Miniature marshmallows
1 1/3	c	Chocolate chips (8 oz.)
3	tb	Butter or margarine
1	c	Peanut butter
2	c	Crisp rice cereal

INSTRUCTIONS

TOPPING
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and cocoa; add to creamed
mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake
at 350 for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to
oven for 2-3 minutes. Using a knife dipped in water, spread the melted
marshmallows evenly over cake. Cool. For topping, combine chocolate chips,
butter and peanut butter in a small saucepan. Cook over low heat, stirring
constantly, until melted and well blended. Remove from heat, stir in
cereal. Spread over bars. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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