Name: Deluxe Chocolate Sauce
Ingredients: 2 c Semisweet chocolate chips; 1/2 c Butter or margarine; 1 tb Instant coffee powder; 1/8 ts Salt; 1 tb Vanilla; 2 c Icing sugar; 1 c Light corn syrup; 1 c Hot water

If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Sauces	4	Cups

INGREDIENTS

2	c	Semisweet chocolate chips
1/2	c	Butter or margarine
1	tb	Instant coffee powder
1/8	ts	Salt
1	tb	Vanilla
2	c	Icing sugar
1	c	Light corn syrup
1	c	Hot water

INSTRUCTIONS

Measure first 5 ingredients into saucepan.  Heat and stir over medium heat
until smooth.  Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator.  Makes 4=BD cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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