| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | California | Breads, Ethnic | 9 | Servings |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 17 | oz | Whole kernel corn |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | Jalepeno peppers chopped | |
| 2 | Eggs beaten | |
| 1 | c | Buttermilk |
| Pimento chopped | ||
| 1/2 | c | Margarine melted |
| 1 | c | Cheddar cheese grated |
| 1 | md | Onion chopped |
INSTRUCTIONS
Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers of From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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