Name: Deluxe Lemon Meringue Pie
Ingredients: -Sue Woodward; 1 1/2 c Sugar; 1/3 c Cornstarch; 1/4 ts Salt Water, cold; 1/2 c Lemon juice; 5 lg Eggs; separated; 2 tb Butter; or margarine; 1 ts Lemon rind; grated, to 3 tsp; 1 9" pastry shell; baked; 1/4 ts Cream of tartar; 1/2 c Sugar; plus; 2 tb Sugar; 1/2 ts Vanilla extract

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Pie

INGREDIENTS

		-Sue Woodward
1 1/2	c	Sugar
1/3	c	Cornstarch
1/4	ts	Salt Water, cold
1/2	c	Lemon juice
5	lg	Eggs; separated
2	tb	Butter; or margarine
1	ts	Lemon rind; grated, to 3 tsp
1		9" pastry shell; baked
1/4	ts	Cream of tartar
1/2	c	Sugar; plus
2	tb	Sugar
1/2	ts	Vanilla extract

INSTRUCTIONS

Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix
well.  Gradually add water and lemon juice, stirring until mixture is
smooth.  Beat egg yolks until thick and lemon colored; gradually stir into
lemon mixture.  Add butter, and cook over med. heat, stirring constantly,
until thickened and bubbly. Cook 1 minute, stirring continuously. Remove
from heat; stir in lemon rind.  Pour into pastry shell.
Beat egg whites and cream of tartar at high speed of an electric mixer just
until foamy.  Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time,
beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in
vanilla, and spread meringue over hot filling, sealing to edge of pastry.
Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to
room temp. Posted to MealMaster Recipes List, Digest #158
Date: Fri, 07 Jun 1996 07:41:44 -0700
From: Tonya <imbri@oz.net>

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