Name: Deluxe Lemon Meringue Pie
Ingredients: -Sue Woodward; 1 1/2 c Sugar; 1/3 c Cornstarch; 1/4 ts Salt Water, cold; 1/2 c Lemon juice; 5 lg Eggs; separated; 2 tb Butter; or margarine; 1 ts Lemon rind; grated, to 3 tsp; 1 9" pastry shell; baked; 1/4 ts Cream of tartar; 1/2 c Sugar; plus; 2 tb Sugar; 1/2 ts Vanilla extract

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Pie

INGREDIENTS

		-Sue Woodward
1 1/2	c	Sugar
1/3	c	Cornstarch
1/4	ts	Salt Water, cold
1/2	c	Lemon juice
5	lg	Eggs; separated
2	tb	Butter; or margarine
1	ts	Lemon rind; grated, to 3 tsp
1		9" pastry shell; baked
1/4	ts	Cream of tartar
1/2	c	Sugar; plus
2	tb	Sugar
1/2	ts	Vanilla extract

INSTRUCTIONS

Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix
well.  Gradually add water and lemon juice, stirring until mixture is
smooth.  Beat egg yolks until thick and lemon colored; gradually stir into
lemon mixture.  Add butter, and cook over med. heat, stirring constantly,
until thickened and bubbly. Cook 1 minute, stirring continuously. Remove
from heat; stir in lemon rind.  Pour into pastry shell.
Beat egg whites and cream of tartar at high speed of an electric mixer just
until foamy.  Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time,
beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in
vanilla, and spread meringue over hot filling, sealing to edge of pastry.
Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to
room temp. Posted to MealMaster Recipes List, Digest #158
Date: Fri, 07 Jun 1996 07:41:44 -0700
From: Tonya <imbri@oz.net>

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