| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Squares and | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | c | Butter |
| 4 | Squares semisweet chocolate | |
| 2 | Eggs | |
| 1/2 | c | Corn syrup |
| 1/2 | c | Firmly packed brown sugar |
| 2 | tb | All-purpose flour |
| 1 | c | Chopped nuts |
INSTRUCTIONS
From: Francine Boucher <[email protected]> Date: Sun, 19 May 1996 14:14:14 -0500 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in 13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly browned. 3. Melt 4 square baking chocolate over hot water; cool. 4. Combine 2 lightly beaten eggs, 1/2 cup corn syrup and 1/2 cup firmly-packed brown sugar; blend in 2 tbsp. all-purpose flour and melted chocolate.. 5. Pour over baked crust. Sprinkle 1 cup chopped nuts over surface. 6. Bake at 350F for 15 to 18 minutes or until set. 7. Cool and cut into bars. Makes about 3 dozen bars. Recipe By : Chipits Posted to Master Cook Recipes List, Digest #90
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