| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 50 | Servings | |||
INGREDIENTS
| 5 | lb | Rainbow rotelle noodles |
| 62 | oz | Marinated artichoke hearts |
| 25 | oz | Sliced pitted black olive |
| 16 | oz | Diced pimiento |
| 1 | bn | Parsley; minced |
| 24 | oz | Frozen pesto |
INSTRUCTIONS
BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR 8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM TEMPERATURE Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:43:23 -0400 From: TheCookie@aol.com
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