| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Tomatoes | 1 | Servings | |
INGREDIENTS
| Carrot slices — big diag. | ||
| Pieces | ||
| Artichoke hearts, canned — | ||
| In half | ||
| Red & yellow peppers — I | ||
| Cut strips | ||
| Asparagus pieces | ||
| Sun-dried tomatoes | ||
| Yellow squash pieces | ||
| Rotelle noodles — not too | ||
| Many |
INSTRUCTIONS
Just mix all these ingrediants together and add a dressing of your choice-I like vinaigrettes, but make it different from the one you use on the endive salad if you are bringing both to the picnic. Recipe By : PATROTH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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