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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

1 pk (2 lb.) frozen hash browns
1 cn Cream potato soup
1 tb Onions; chopped
Green Peppers; to taste
8 oz Sour Cream
Salt & Pepper; to taste

INSTRUCTIONS

Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then
bake in greased 9 x 13 inch pan at 300 degrees for 2 hours. Add milk while
baking so it won't get it dry.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998

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