| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes | 1 | Servings | |
INGREDIENTS
| 6 | md | Potatoes; cooked and cubed |
| 2 | c | Shredded Cheddar cheese |
| 1 1/2 | c | Sour cream |
| 1/4 | c | Butter or margarine |
| 4 | Green onions; chopped |
INSTRUCTIONS
in large saucepan over medium heat, melt butter. Add cheese and stir until melted. Add sour cream, onion, and potatoes; mix well. Turn into buttered 2-quart baking dish. Bake at 375F for 30 minutes. Recipe by: Judy James Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar 05, 1998
A Message from our Provider:
“Christ gives Life!”