| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 60 | Servings | |
INGREDIENTS
| 1 1/2 | c | Powdered sugar |
| 1 | c | Butter or margarine; softened |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
INSTRUCTIONS
Recipe by: CHRISTMAS COOKBOOK Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours. Heat oven to 375. Divide dough into halves. Roll each half 3/16" thick on lightly floured cloth-covered board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until edges are light brown, 7-8 min. Frost and decorate as desired. 5 dozen 2" cookies Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L Gilliland) on Dec 17, 1997
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