Deluxe Three-egg White Cake

For the Christian, joy is a deep-seated belief of the heart that trusts God regardless of the circumstances. It’s connected to faith knowing that He is in control and working everything in your life for good. It’s knowing that He always loves you. It’s knowing that this life is short, and thanks to the work of Christ, you will be with Him for all of eternity. It’s knowing that even your worst times are under the sovereign dominion of God, producing in you your greatest goal – Christlikeness. Therefore, the pursuit of joy in Christ is commanded in the Bible. It’s even produced in us by the power of the Holy Spirit. Our greatest joy will always be in Christ. And when we reach this pinnacle, God will be most glorified in us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Five Roses all-purpose flour
3	t	Baking powder
1/2	t	Salt
1/2	c	Shortening
1 1/4	c	Sugar
3		Eggs, separated
1	t	Vanilla
1	c	Milk

INSTRUCTIONS

Stir flour, baking powder and salt together. Cream shortening;
gradually add sugar, beating between additions. Add egg yolks and  beat
until fluffy. Add dry ingredients, alternately with milk,  blending
well after each addition. Stir in vanilla. Beat egg whites  until stiff
but not dry; fold into batter. Pour into two greased and  floured or
lined 8" layer cake pans. Bake in a moderate oven (350F)  25 to 30
minutes or until done. Frost as desired.  Posted to FOODWINE Digest 29
Jan 97 by Rod Grant <rodgrant@MAGI.COM>  on Jan 30, 1997.

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2246 Calories From Fat: 1093 Total Fat: 121.6g Cholesterol: 634.9mg Sodium: 2956.1mg Potassium: 562.8mg Carbohydrates: 267.1g Fiber: <1g Sugar: 262.9g Protein: 26.9g