Name: Deluxe Vegetable Calzone
Ingredients: 3 oz Pizza Dough; 2 oz Chef-Mate Bacon 'n Cheddar Cheese Sauce; unheated; 3 oz Vegetables; stir-fried (onions, green pepper, carrots, zucchini, mush- rooms, broccoli)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

3	oz	Pizza Dough
2	oz	Chef-Mate Bacon 'n Cheddar Cheese Sauce; unheated
3	oz	Vegetables; stir-fried (onions, green pepper, carrots, zucchini, mush- rooms, broccoli)

INSTRUCTIONS

1.  Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan.
2.  Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space
from the rim.
3.  Place stir-fried vegetables along half of the dough. Fold dough in
half. Seal and crimp edges. Prick top with fork generously.
4.  Bake in preheated 375F convection oven 8-10 minutes or until crust is
golden brown. Serve.
Makes 1 small calzone.

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