| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | oz | Water |
| 3 | tb | Oil |
| 1 | Egg | |
| 4 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast |
INSTRUCTIONS
source: My friend Dena G. yield: 1 challah Put ingredients in bread machine and prepare on the dough mode. Remove dough from machine and shape into a challah. Brush dough with an egg wash and let it rise on a cookie sheet for 45-50 minutes. Bake at 375 degrees for about 18 minutes. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Jul 03, 1998, converted by MM_Buster v2.0l.
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