| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 8 | Chicken breasts; boned, skinned | |
| 1 | Bottle teriyaki sauce | |
| 1 | tb | Minced fresh ginger |
| 1/2 | c | Vidalia onions |
| Juice and pulp of one orange | ||
| 1/4 | c | Grated orange zest |
INSTRUCTIONS
Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight. Source: Ladue News 5/23/97 Posted to MM-Recipes Digest V4 #149 by "Dennis P. O'Loughlin" <[email protected]> on May 27, 1997
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