| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | Hamburger bun | |
| 1 | Hamburger pattie | |
| 1 | sl | Romain lettuce |
| 2 | Hamburger slices of dill pickles | |
| 1 | sl | Red onion |
| 2 | sl | Tomato |
| 2 | sl | Monterray Jack cheese |
| 2 | sl | Bacon cooked |
| 1/4 | c | Caesar dressing – served on the side |
INSTRUCTIONS
Just went there the other night, and knew immediately I had to share this one. I will give quantities for 1 Burger, and you can go from there. Cook hambuger pattie and season with salt and pepper. Toast the bun seperately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this. Starting from the bottom bun. : Bottom bun : slice of romain lettuce : 2 slices of tomatos : 2 slices of pickle : onion : hamburger pattie : 2 slices of Monterray Jack cheese : 2 slices of Bacon placed crossways : Top Bun Man this is good, and actually made going to Denny's a real treat. Now if we could work on their called serving of I believe 12 french fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing !!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "B & N Godby" <revod@netski.net.au> on Aug 20, 1997
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