| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 5 | c | Flour |
| 2 | pk | Yeast |
| 1/2 | c | Shortening |
INSTRUCTIONS
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the flour, salt, soda and baking powder. Roll out on floured surface. Cut biscuits and place in pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done. TO FREEZE: Freeze after cut out on trays. Let rise after thawing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
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