| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Ground beef |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped green peppers |
| 1 | 8 oz. tomato sauce | |
| 1 | Can mushrooms | |
| 1 | 8 oz. green beans | |
| 1/4 | t | Cumin seed |
| 1/4 | t | Garlic salt |
| 1 | 8 oz. crescent rolls | |
| 1 | Egg, slightly beaten | |
| 2 | c | Shredded Cheddar cheese, or |
| Monterey Jack |
INSTRUCTIONS
Brown and drain ground beef, onions, peppers. Add spices and mushrooms, green beans, tomato sauce. Separate rolls and place in deep dish pie pan. Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into crust top with 1 cup of cheese. Bake 20 to 25 minutes at 350 degrees. Serve with tossed salad. Posted to bbq-digest V5 # Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 695
Calories From Fat: 478
Total Fat: 52.8g
Cholesterol: 222.1mg
Sodium: 977mg
Potassium: 770.1mg
Carbohydrates: 8.9g
Fiber: 3g
Sugar: 4.7g
Protein: 45g