| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 8 | Servings | ||
INGREDIENTS
INSTRUCTIONS
3 lb. macaroni, macaroni quarts water salt & pepper 1 lb. ground meat 1 can tomatoes Boil water. Add ground meat. Squash tomatoes and add. In fifteen minutes add macaroni, cook until soft. Norma Swauger
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