| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 3 | Dozen | ||
INGREDIENTS
| 1 | 16 oz.box confectioners' sugar | |
| 1 | c | Finely chopped pecans |
| 1/2 | c | Butter, room temperature |
| 1/4 | c | Green creme de menthe |
| 1 | 6 oz. pkg. semisweet choc. chips, melted |
INSTRUCTIONS
Mix confectioners' sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes. Line a large baking sheet with foil. Shape pecan mixture into 1 1/4 inch round balls and place on sheet. Refrigerate until firm, about 15 minutes. Dip half of each ball into melted chocolate; return to sheet. Refrigerate until set, about 1 hour. (Can be prepared ahead. Place in airtight container and refrigerate five days or freeze up to one month.) Typed in MMFormat by cjhartlin@msn.com Source: Quick 'n Easy. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 20, 1998
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