| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | British | British | 1 | Servings |
INGREDIENTS
| 1 | lb | Mixed dried fruit |
| 8 | oz | Sugar |
| 1/2 | pt | Hot tea |
| 1 | Egg | |
| 1 | lb | Self-raising flour |
| 1/2 | ts | Mixed spice |
| 1/2 | ts | Grated nutmeg |
| 2 | tb | Marmalade |
INSTRUCTIONS
Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 ~ - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well. Source: Favourite Peak District Recipes ISBN 1 898435 17 0 Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth <[email protected]> on Feb 9, 1997.
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