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C.H. Spurgeon
Derbyshire Fruit Loaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs
British
British
1
Servings
INGREDIENTS
1
lb
Mixed dried fruit
8
oz
Sugar
1/2
pt
Hot tea
1
Egg
1
lb
Self-raising flour
1/2
ts
Mixed spice
1/2
ts
Grated nutmeg
2
tb
Marmalade
INSTRUCTIONS
Pour the hot tea over the dried fruit and sugar, leave to soak overnight.
Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin
or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the
fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2
~ - 2 hours, until firm to the touch and a skewer pushed into the cake
comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME
!!! This cake will keep well.
Source: Favourite Peak District Recipes ISBN 1 898435 17 0
Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth
<pcharles@iastate.edu> on Feb 9, 1997.
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