Name: Derbyshire Fruit Loaf
Ingredients: 1 lb Mixed dried fruit; 8 oz Sugar; 1/2 pt Hot tea; 1 Egg; 1 lb Self-raising flour; 1/2 ts Mixed spice; 1/2 ts Grated nutmeg; 2 tb Marmalade

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	British	British	1	Servings

INGREDIENTS

1	lb	Mixed dried fruit
8	oz	Sugar
1/2	pt	Hot tea
1		Egg
1	lb	Self-raising flour
1/2	ts	Mixed spice
1/2	ts	Grated nutmeg
2	tb	Marmalade

INSTRUCTIONS

Pour the hot tea over the dried fruit and sugar, leave to soak overnight.
Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin
or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the
fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2
~ - 2 hours, until firm to the touch and a skewer pushed into the cake
comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME
!!! This cake will keep well.
Source: Favourite Peak District Recipes ISBN 1 898435 17 0
Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth
<pcharles@iastate.edu> on Feb 9, 1997.

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