Name: Deruny (Ukrainian Potato Pancakes)
Ingredients: 1 lg Onion; grated; 6 Potato; peeled & grated; 2 tb Flour; 2 Eggs; 2 ts Salt; 3/4 ts Black pepper; 1 pt Sour cream; 1/2 pt Cream

It is best to get a lot of people from within the congregation involved in the planning and building process in order to help build consensus and unity. People who are not involved in the process are much more likely to be unduly critical than those who had a part in the process. Said another way, people tend to throw water on other people’s ideas, but not their own. People in the church need to have ownership of the solution, and the best way to make this happen is to make them part of the process.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Ukrainian	Ukrainian, Vegetables	6	Servings

INGREDIENTS

1	lg	Onion; grated
6		Potato; peeled & grated
2	tb	Flour
2		Eggs
2	ts	Salt
3/4	ts	Black pepper
1	pt	Sour cream
1/2	pt	Cream

INSTRUCTIONS

In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the mixture. Cook until
browned on one side. Turn and repeat. When done remove, drain, and place in
a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in
Ukrainian homes and these pancakes will store well in the refrigerator for
2-3 days. In many homes preserves or jam is also served on these delicious
pancakes.
:          ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996
:            per Don Houston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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