CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Dairy | Ukrainian | Ukrainian, Vegetables | 6 | Servings |
INGREDIENTS
1 | Onion, grated | |
6 | Potato, peeled & grated | |
2 | T | Flour |
2 | Eggs | |
2 | t | Salt |
3/4 | t | Black pepper |
1 | pt | Sour cream |
1/2 | pt | Cream |
INSTRUCTIONS
In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. : ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 : per Don Houston From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 277
Total Fat: 31.5g
Cholesterol: 156.2mg
Sodium: 880mg
Potassium: 462mg
Carbohydrates: 18.6g
Fiber: 1.9g
Sugar: 3.9g
Protein: 6.3g