Name: Designer Mashed Potatoes in the Abm
Ingredients: 2 lb Small red potatoes scrubbed; cut into pieces; 1 Clove garlic peeled and minced; 1/4 c Butter; 6 tb Light cream; 1/2 c Parmesan cheese; freshly grated; 1 ts Salt; To taste Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	8	Servings

INGREDIENTS

2	lb	Small red potatoes scrubbed; cut into pieces
1		Clove garlic peeled and minced
1/4	c	Butter
6	tb	Light cream
1/2	c	Parmesan cheese; freshly grated
1	ts	Salt
		To taste Freshly ground pepper

INSTRUCTIONS

Place the potatoes with water to cover in a microwavable bowl. Cover and
microwave on high power until the potatoes feel quite soft when pierced
with a fork, 10-15 min. Draiin the water and place with the rest of the
ingredients in the pan of a bread machine, program for the Dough setting
)or equivalent), and remove the mixture after the cycle is complete.
"The first time you make these potatoes, keep an eye on the kneading action
so that you know when to turn off the machine. We found it took about 10
minutes in a Zojirushi, but your machine may take a different amount of
time, and you may prefer your potatoes more or less mashed than we
do."(Brody)
Variation: Substitute Brie or blue cheese for the Parmesan or omit and
cheese and add 1-2 Tablespoons of prepared horseradish or 1/2 cup of
Caramelized Onions.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda <balcorn@earthlink.net> on Mar 2, 1998

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