| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | St. Louis | Chicken & p, Cooking lig | 4 | Servings |
INGREDIENTS
| 1/4 | c | Dry Bread Crumbs |
| 1 | tb | Grated Parmesan Cheese |
| 1 | ts | Paprika |
| 1 | ts | Dried Thyme |
| 1/2 | ts | Garlic Salt |
| 1/4 | ts | Ground Red Pepper |
| 1/3 | c | Low-Fat Buttermilk |
| 4 | Skinned Chicken Breast Halves; (6 Oz) | |
| Cooking Spray | ||
| 1 | tb | Stick Margarine Or Butter; Melted |
INSTRUCTIONS
1. Preheat oven to 400 °. 2. Combine first 6 ingredients in a shallow dish. Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in bread crumb mixture. Place chicken, breast sides up, in a jelly-roll pan coated with cooking spray. Drizzle margarine over chicken. Bake at 400° for 40 minutes or until done. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net NOTES : In Desk Set, Katharine Hepburn plays a corporate reference librarian and Spencer Tracy an efficiency expert. While falling in love, they discuss fried chicken recipes. In one scene, Tracy even cooks the dish for Hepburn. Recipe by: Cooking Light, March 1998, pg. 90 Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 29, 1998
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