| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast, Cakes | 36 | Servings | |
INGREDIENTS
| -dorothy cross tmpj72b part 1: | ||
| 1/2 | c | Soy flour |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Unbleached all-purpose flour |
| 2 | tb | Wheat germ |
| 2 | tb | Powdered milk |
| 2 | tb | Unprocessed bran |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| Grated peel of 1 orange part 2: | ||
| 2 | Eggs; separated | |
| 1/2 | c | Plain yogurt |
| 1/4 | c | Oil |
| 1 | tb | Molasses |
| 1 | tb | Honey |
| 1 1/2 | c | Orange juice |
INSTRUCTIONS
Combine the first 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. Beat the egg whites until stiff; fold into the pancake mixture. Cook on a 300 degree griddle, for 2-1/2 minutes on one side and 1 minute on the other. Makes about 36 3-inch cakes. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B in Napa, CA) Reformatted for MealMaster by: CYGNUS, HCPM52C Malama Kau Pono, CYGNUS in Boulder, CO <03/22 10:15 am MST> FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/22 12:47 PM TO: JOYCE BURTON (PDPP83A) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM LEMON M CAKE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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