| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lithuanian | 1 | servings | |
INGREDIENTS
| 10 | lb | Pork shoulders |
| 2 | lb | Onions |
| 1 | tb | Pepper |
| 1 | tb | Allspice |
| 2 | oz | Salt |
| 1 | pt | Water |
INSTRUCTIONS
1. Finely dice the onions and saute in a light butter substitute like Whirl. 2. Cool and grind the meat in a 3/8 grinding plate. 3. Mix all the ingredients in the water and add to the ground pork. 4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler. 5.Cook to order. This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of Chicago Il Converted by MM_Buster v2.0l.
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