| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads, Fruits, Desserts, Nuts, Passover | 6 | Servings | |
INGREDIENTS
| -ANNE NEIWIRTH JKBC80 | ||
| 2 | Seedless oranges; peeled and cored | |
| 2 | Apples; peeled; cored | |
| 2 | Bananas; sliced | |
| 2 | c | Pitted dates; chopped; |
| 1 | c | Dried figs; chopped; or apricot |
| 1 | c | Orange juice |
| 1 | c | Almonds; chopped |
INSTRUCTIONS
Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel. Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B) Posted to MC-Recipe Digest V1 #539 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 23, 1997
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