Desser Miveh (persian Fruit Salad)

Within the covenant structure of the Old Testament the law was an expression of the election and salvation of Israel, not a precondition for it. As a response to God’s acts of deliverance and commitment to provide for His people, obedience to His commands became an outward expression of trust in His promises. Keeping the covenant stipulations is the way God’s people demonstrate that they belong to Him, not a way to become His people.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Desserts, Fruits, Nuts, Passover, Salads	6	Servings

INGREDIENTS

		ANNE NEIWIRTH JKBC80
2		Seedless oranges
		peeled and cored
2		Apples, peeled cored
2		Bananas, sliced
2	c	Pitted dates, chopped
1	c	Dried figs, chopped
		or apricot
1	c	Orange juice
1	c	Almonds, chopped

INSTRUCTIONS

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.  Place fruit in serving bowl. Pour orange
juice over fruit and mix  gently. Garnish with almonds or coconut.
Cover and chill several  hours before serving. ENJOY! FROM: ANNE
NEIWIRTH (JKBC80B)  Posted to MC-Recipe Digest V1 #539 by Bobbi Zee
<zpegasus@tsrcom.com>  on Mar 23, 1997

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 491 Calories From Fat: 107 Total Fat: 12.8g Cholesterol: 0mg Sodium: 10.5mg Potassium: 1186.3mg Carbohydrates: 97.2g Fiber: 13g Sugar: 74.8g Protein: 8.7g