CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Desserts |
2 |
Servings |
INGREDIENTS
|
|
-Susan Aaronson |
2 |
|
Eggs |
1/3 |
c |
Milk |
1/3 |
c |
Water |
3 |
tb |
Grand Marnier (or any other liqueur of your choice) |
3/4 |
c |
Flour |
1 |
tb |
Melted butter |
2 |
tb |
Sugar |
INSTRUCTIONS
Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.
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