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CATEGORY CUISINE TAG YIELD
Desserts 6 Servings

INGREDIENTS

12 Graham crackers
8 oz Cool whip, thawed
1 c Sliced strawberries
1 c Peeled, sliced kiwi
1 c Sliced bananas
Strawberry dessert topping

INSTRUCTIONS

Break graham crackers in half.  Score each half diagonally with a knife &
break into triangles. Arrange 1/2 the crackers in a single layer on a
platter.  Spread evenly with 1/2 of the whipped topping and top with 1/2 of
the fruit.  Drizzle with dessert topping. Repeat layers & refrigerate until
serving.  [I topped mine with toasted coconut - slurp] ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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