Name: Dessert Puffs Using Basic Pie Crust Mix
Ingredients: 1/4 c Cold water; 1 1/2 c Pie Crust Mix; 1/4 ts Cream of tartar; 6 tb Butter or margarine*; Vegetable oil; Powdered sugar

Plural leadership is the norm for every church: “appoint elders in every city as I directed you.” “Elders” is plural and “in every town” is singular. It indicates multiple elders serving each church on Crete (1:5). Each reference to local church elders demonstrates plurality as the New Testament practice (see Acts 14:23; 15:22; 20:17 that show this same pattern of plurality). Paul’s reason for plurality within even small congregations makes sense. It provides accountability, support, and encouragement, increased wisdom, and diversity of gifts to increase ministry effectiveness.

Phil Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Pies, Crusts	56	Servings

INGREDIENTS

1/4	c	Cold water
1 1/2	c	Pie Crust Mix
1/4	ts	Cream of tartar
6	tb	Butter or margarine*
		Vegetable oil
		Powdered sugar

INSTRUCTIONS

*Softened      Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl.  Gather pastry into a ball;  roll  into
rectangle,  14x12  inches, on floured cloth-covered board. Spread 2/3 of
the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3
over center 1/3.   Fold remaining 1/3 over top, keeping edges even. Repeat
rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap.
Refrigerate at least 8 hours.    Heat oil (1 1/2 inches) to 400 in 2-quart
saucepan. Roll pastry into rectangle, 12xlO 1/2 inches; cut into 1 1/2-
inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in
hot oil until golden brown, about 3O seconds on each side; drain on paper
towels. Cool completely. Sprinkle with sugar.    56 Puffs.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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