Name: Destin Lamb Steak
Ingredients: 1 1/2 tb Dijon mustard; 1/2 ts Dried rosemary; 1/4 ts Dried dillweed; 1/4 ts Ground ginger; 1/8 ts Garlic powder; 1 ts Worcestershire sauce; 1/4 ts Prepared horseradish; 1 (3/4-inch-thick) center cut leg of lamb slice (about 12 ounces); Olive oil

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Southern, Meats	2	Servings

INGREDIENTS

1 1/2	tb	Dijon mustard
1/2	ts	Dried rosemary
1/4	ts	Dried dillweed
1/4	ts	Ground ginger
1/8	ts	Garlic powder
1	ts	Worcestershire sauce
1/4	ts	Prepared horseradish
1		(3/4-inch-thick) center cut leg of lamb slice (about 12 ounces)
		Olive oil

INSTRUCTIONS

Combine first 7 ingredients; set aside.  Brush lamb with olive oil, and
place on a lightly greased rack of a broiler pan.  Broil 4 inches from heat
(with electric oven door partially open) 5 minutes. Turn and spread half of
mustard sauce on lamb; broil 5 minutes.  Turn and spread with remaining
sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.

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