Name: Devil Dogs
Ingredients: 1 Box chocolate cake mix; (i use duncan hines devil's food cake mix); 1 ct (8 oz) of parve Rich Whip whipped topping (the frozen one; defrosted); 1 Jar; (7 1/2 oz) of marshmallow fluff ( i know, just try it); 1/4 c Confectioners sugar; (i leave it out - it's too sweet for me.)

Resolved, to endeavor, to my utmost, to deny whatever is not most agreeable to a good, and universally sweet and benevolent, quiet, peaceable, contented and easy, compassionate and generous, humble and meek, submissive and obliging, diligent and industrious, charitable and even, patient, moderate, forgiving and sincere temper; and to do at all times, what such a temper would lead me to; and to examine strictly, at the end of every week, whether I have done so. Sabbath morning. May 5, 1723.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Box chocolate cake mix; (i use duncan hines devil's food cake mix)
1	ct	(8 oz) of parve Rich Whip whipped topping (the frozen one; defrosted)
1		Jar; (7 1/2 oz) of marshmallow fluff ( i know, just try it)
1/4	c	Confectioners sugar; (i leave it out – it's too sweet for me.)

INSTRUCTIONS

FILLING
Prepare batter according to directions, reducing water to 3/4 cup. Leave
the rest of the ingredients the same. If you want to do the apple sauce
version, try it and let me know. It should work.
Drop teaspoons of batter about 1 1/2" away from each other. They spread to
much if you spoon any more. I tried. Bake at 350 for about 10 minutes. Set
aside.
Cream for Filling: whip topping untilsoft peak stage. Add Confectioners
sugar. Combine thoroughly. Fold in fluff (or if using a kitchen aid, stir
with the whip until thoroughly incorporated.)
That's it. Cream freezes real well. Makes about 2 doxen devil dogs. Give or
take.
Posted to JEWISH-FOOD digest Volume 98 #023 by Amy Jacobs <amyj@touro.edu>
on Jan 12, 1998

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