| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry, Main dish | 8 | Servings |
INGREDIENTS
| 12 | oz | RED DEVIL Cayenne Pepper Sauce |
| 8 | oz | Italian salad dressing |
| 5 | lb | Chicken wings or drumettes, rinsed |
| 1 | 2-gallon resealable freezer bag |
INSTRUCTIONS
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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