| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | American | Fall, To send, Winter | 4 | Servings |
INGREDIENTS
| 1 | Onion; Chopped Fine | |
| 3 | Cloves Garlic; Minced | |
| 2 | ts | Salt |
| 1/2 | ts | Ground Black Pepper |
| 2 | tb | Lemon Juice |
| 4 | tb | Hot Mustard |
| 1/4 | c | Light Vegetable Oil |
| 4 | lb | Beef short ribs |
INSTRUCTIONS
Combine all ingredients except beef and marinate ribs at room temperature 2-3 hours. Stir 2-3 times to distribute marinade evenly. Preheat oven to 425 degrees. Lay ribs on roasting rack fat side up. Bake, uncovered 15 minutes. Reduce temperature to 350 degrees, and roast 1 1/2 hours longer, until meat is tender. NOTES : From the book, _Real American Food_, by Jane & Michael Stern Recipe by: Jane & Michael Stern Posted to MC-Recipe Digest V1 #982 by Suzy Wert <SuzyWert@aol.com> on Jan 4, 1998
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