| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | Whole chicken breasts without skin, cut in half | |
| 2 | tb | Olive oil |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 1 | tb | Dried parsley |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Fresh bread crumbs |
INSTRUCTIONS
About 1 hour before serving: Preheat oven to 350°. Place chicken in medium baking dish. In medium bowl, mix remaining ingredients. Spread evenly over surface of chicken. Cover; bake 30 minutes; uncover and bake 15 minutes more, or until chicken in tender and bread crumbs are crisp. Posted to recipelu-digest Volume 01 Number 186 by James and Susan Kirkland <kirkland@gj.net> on Oct 31, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”