Name: Deviled Chicken Wings
Ingredients: 2/3 c Dijon mustard; 1/4 c Mayonnaise; 1/2 ts Cayenne; 1 c Fresh bread crumbs; 3/4 c Freshly-grated Parmesan; 4 lb Chicken wings - (abt 20); wing tips cut off; Salt; to taste; Freshly-ground black pepper; to taste

When Paul says, “If the dead are not raised, let us eat and drink,” he does not mean, “Let’s all become lechers.” He means, there is a normal, simple, comfortable, ordinary life of human delights that we may enjoy with no troubling thoughts of heaven or hell or sin or holiness or God – if there is no resurrection from the dead. And what stunned me about this train of thought is that many professing Christians seem to aim at just this, and call it Christianity. Paul did not see his relation to Christ as the key to maximizing his physical comforts and pleasures in this life. No, Paul’s relation to Christ was a call to choose suffering – a suffering that was beyond what would make atheism “meaningful” or “beautiful” or “heroic.” It was a suffering that would have been utterly foolish and pitiable to choose if there is no resurrection into the joyful presence of Christ… Judge for yourself. How many Christians do you know who could say, “The lifestyle I have chosen as a Christian would be utterly foolish and pitiable if there is no resurrection?”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive04	1	servings

INGREDIENTS

2/3	c	Dijon mustard
1/4	c	Mayonnaise
1/2	ts	Cayenne
1	c	Fresh bread crumbs
3/4	c	Freshly-grated Parmesan
4	lb	Chicken wings – (abt 20); wing tips cut off
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In
another shallow bowl, toss together well the bread crumbs and Parmesan.
Working with 1 chicken wing at a time, coat the wings with the mustard
mixture, rubbing the mixture on well, press them thick-skin-side down into
the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a
broiler pan. Season the chicken wings with salt and pepper, bake them in a
preheated 450 degree oven for 30 minutes, or until they are golden and
tender when pierced with a skewer. This recipe yields about 20 chicken
wings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-02-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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