Name: Deviled Crab
Ingredients: 1 ts Oil; 2 tb Chopped onion; 2 tb Chopped green bell pepper; 2 tb Chopped celery; 1 lb Lump crab meat; picked over; 1 tb Creole mustard; 1/2 tb Minced garlic; 1/2 c Bread crumbs; Bayou Blast - {Emeril's Creole Seasoning}; see * Note; 4 Cleaned-out crab shells; Chopped parsley; for garnish

Expository preaching has three decided advantages for any pastor: First, it takes the congregation through a book of the Bible so that they are able to observe and understand the various covenantal themes contained in it. Second, this type of “series” preaching protects the congregation from the pastor’s “hobby horses.” Therefore, rather than preaching on a number of his favorite topics, he is bound by the text to preach and teach the variety of doctrines found in the Word of God. Moreover, in the history of preaching it has been this expository approach that has proven to be the most spiritually beneficial to God’s covenant communities. Third, this will solve the problem for the younger pastor of choosing a text every week. Being guided by the text and your exegesis, you know what you’re preaching on next week.

CATEGORY	CUISINE	TAG	YIELD
Meats		Essnce04	4	servings

INGREDIENTS

1	ts	Oil
2	tb	Chopped onion
2	tb	Chopped green bell pepper
2	tb	Chopped celery
1	lb	Lump crab meat; picked over
1	tb	Creole mustard
1/2	tb	Minced garlic
1/2	c	Bread crumbs
		Bayou Blast – {Emeril's Creole Seasoning}; see * Note
4		Cleaned-out crab shells
		Chopped parsley; for garnish

INSTRUCTIONS

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat oven to 350 degrees. In a small skillet heat oil and saute onion,
green pepper and celery until tender; cool. In a small bowl combine
vegetables with remaining ingredients, season to taste with Bayou Blast and
stuff into shells. Bake until hot, 20 minutes. Serve garnished with
parsley. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-096 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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