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Randy Alcorn
Deviled Crab Croquettes
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats, Eggs
Fish, Londontowne
4
Servings
INGREDIENTS
1
lb
Crabmeat
1
c
Mashed potatoes
2
Eggs, hard boiled, chopped
1
Sm. green pepper, chopped
1
Egg, beaten
1/2
ts
Salt
Old Bay seasoning
Dash onion powder
1
tb
Parsley, chopped
Cracker meal
INSTRUCTIONS
Sautee chopped green pepper and parsley and set aside. Combine crabmeat,
mashed potatoes, seasonings, chopped egg, green pepper and parsley, and
beaten egg.
Shape into croquettes, roll in cracker meal and deep fry until golden
brown.
Mrs. John P. Elberti
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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