| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | ts | Oil |
| 2 | tb | Each chopped onion, green bell pepper and celery |
| 1 | lb | Lump crab meat,; picked over |
| 1 | tb | Creole mustard |
| 1/2 | tb | Minced garlic |
| 1/2 | c | Bread crumbs |
| Creole spice,; to taste | ||
| 4 | Cleaned-out crab shells | |
| Chopped parsley,; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. In a small skillet heat oil and saute onion, green pepper and celery until tender; cool. In a small bowl combine vegetables with remaining ingredients, season to taste with Creole spice and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE096 Posted to MC-Recipe Digest V1 #282 Date: Wed, 06 Nov 1996 22:00:04 -0500 From: Rowaan <rowaan@ix.netcom.com>
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