Name: Deviled Crab Ramekins
Ingredients: 10 oz Crab meat -- canned; 2 Hard-boiled eggs; 3 tb Margarine -- melted; 2 Eggs -- separated; 1/4 ts Salt; 1/8 ts Mustard; 2 tb Vinegar; 1 ds Cayenne pepper -- to taste; Soft bread crumbs

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Casseroles	4	Servings

INGREDIENTS

10	oz	Crab meat — canned
2		Hard-boiled eggs
3	tb	Margarine — melted
2		Eggs — separated
1/4	ts	Salt
1/8	ts	Mustard
2	tb	Vinegar
1	ds	Cayenne pepper — to taste
		Soft bread crumbs

INSTRUCTIONS

1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg whites until soft peaks form; fold into
crab mixture. 4. Place in greased shells or ramekins; cover with bread
crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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