Name: Deviled Eggs
Ingredients: 2 sl Bacon; 1 Dozen Hard-boiled eggs; peeled; 4 ts Dijon mustard; 1/2 c Mayonnaise; 1/2 ts Celery salt; Pepper; Paprika; 24 Sprigs Chervil or parsley

The excellence of the Apostles' evangelism was found in the reality that they were “filled with the Spirit” (Ac. 4:7). That means they were bold, self-controlled, gentle, fearing God and not man, peaceful, faithful and wise – ultimately demonstrated by making the discussion not about themselves, but rather Jesus Christ. They drove the conversation to the tip of the spear, displaying the highest good and greatest love possible, by proclaiming their Savior and the desire for evil men to be saved. For them, it wasn’t about winning approval or even an argument for their own glory, but winning lost souls to Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		La times, Latimes1	24	servings

INGREDIENTS

2	sl	Bacon
1		Dozen Hard-boiled eggs; peeled
4	ts	Dijon mustard
1/2	c	Mayonnaise
1/2	ts	Celery salt
		Pepper
		Paprika
24		Sprigs Chervil or parsley

INSTRUCTIONS

Cook bacon to desired crispness. Break into small chunks. Halve eggs
lengthwise. Place yolks in medium bowl and set whites aside. Combine yolks,
mustard, mayonnaise, celery salt and pepper to taste. Press through sieve
if too lumpy. Fill each egg white with yolk mixture using pastry bag or
spoon. Sprinkle with paprika and garnish with piece of bacon and sprig of
chervil or parsley. Yields 24 servings.
Each serving: 62 calories; 96 mg sodium; 108 mg cholesterol; 5 grams fat; 1
gram carbohydrates; 3 grams protein; 0 fiber
Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film
producer Sarah Pillsbury
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

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