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Eggs February 19 1 servings

INGREDIENTS

8 lg Hard-cooked eggs
3 tb Mayonnaise
1 tb Dijon mustard
2 Dashed hot sauce; or to taste
Paprika for sprinkling

INSTRUCTIONS

Discard shells from eggs and slice each egg in half lengthwise. Remove
yolks and arrange whites on a plate.
In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and
pepper to taste and spoon mixture into whites. Chill deviled eggs, covered,
1 hour.
Just before serving sprinkle eggs with paprika and serve cold.
Makes 16 deviled eggs.
Gourmet February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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