| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | Hard cooked eggs | |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 3/4 | ts | Salad mustard |
| 2 | ts | Lemon juice or vinegar |
| 1/8 | ts | Ground pepper |
| 3 | tb | Mayonnaise or salad dressing |
| Paprika |
INSTRUCTIONS
Cut eggs in half lengthwise. Remove yolks mash yolks with remaining ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <[email protected]> on Dec 26, 1997
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