| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 6 | Eggs; hard cooked | |
| 2 | Mayonnaise | |
| 2 | Sour cream | |
| Pinch of salt | ||
| Dash of cayenne pepper | ||
| 3 | Salted, toasted almonds; cho | |
| 1 1/2 | Dijon mustard |
INSTRUCTIONS
Cut eggs lengthwise and remove yolks. In a bowl, mash egg yolks and add all other ingredients except chopped almonds. Fill egg white halves with yolk mixture and top with almonds. Posted to MM-Recipes Digest by "Wayne T. Jones" <[email protected]> on Jun 20, 1998
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